A fish favorite your cat will love! These freeze well, are high in omegas, are nutritious and cholesterol free.
1 teaspoon of nutritional yeast
2 egg whites
2 tablespoons of olive oil
2 cups of cooked quinoa
1 cup cooked or canned fish (Tuna, mackerel or salmon work best.)
Combine cooked quinoa, fish and yeast. Add to beaten oil and egg whites. Bake at 350 degrees for 10 minutes.
Cool and store in refrigerator.